5/10/2016 0 Comments Pickles & Ice Cream![]() Okay, maybe just the pickles or just the ice cream! During both of my pregnancies I craved both ice cream and pickles (not together). It probably didn't help that I was pregnant during the heat of Utah summers both times HA! I came up with this recipe during my second pregnancy and it became a fast favorite! BONUS no refined sugar in the ice cream. *If you are dairy free try substituting the milk for almond and the heavy cream with coconut cream. Banana Sweetened Vanilla Ice Cream 1 cup heavy cream 2 cups milk 11/2 t vanilla 2 frozen bananas Blend bananas with milk until smooth. Stir in cream and vanilla. Process in ice cream maker until thick and desired consistency. Chocolate Shell 2/3 cup dark chocolate chips 1 1/2 T coconut oil In microwave safe bowl or double broiler on the stovetop melt chocolate and coconut oil on low heat until smooth and then set aside. Honey Roasted Pecans 1/2 cup pecan pieces 1 T honey 1 t butter Stir constantly over medium heat for 4 min. Spread on parchment paper to cool or place in freezer for a couple minutes. Serve chocolate shell and pecans over ice cream.
0 Comments
Leave a Reply. |
Alyssa MoultonAutumn Alyssa, CHD is a Birth and Postpartum Doula serving women and families from Bountiful to Provo in Davis, Salt Lake & Utah Counties Archives
November 2018
Categories |
Let's Chat!
Alyssa Moulton
Email: daybreakdoula@gmail.com
Phone: 815.501.5035
Photo credit: Tracy Harris & Elizabeth Ashdown
Email: daybreakdoula@gmail.com
Phone: 815.501.5035
Photo credit: Tracy Harris & Elizabeth Ashdown